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Breakfast, lunch and dinner are served daily as an à la carte menu with
selections such as Indonesian fusion and light western cuisine. Seafood is drawn
daily from the local ocean, fruit is purchased from local farmers, and only the
freshest of ingredients are used in every dish. The restaurant's special
menu changes daily and is a highpoint of the dining experience.
With captivating views of the Bali Sea, set just above
the slate-hued beach, the open air Wantilan restaurant,
offers exciting, flavorful regional and international
cuisine.
To ensure absolute freshness, the versatile menu is
constantly refined, adapting dishes to each catch of
the day and using seasonal ingredients available from
local farmers in Bali. Organic products, as available,
are the first choice ingredients.
Embracing the philosophy of Spa Village and the warm hospitality of the
Balinese people, the food at Wantilan is lovingly prepared. The plethora of
indigenous fruits and flavors is the basis for an extensive exotic drinks menu, not to be missed.
Taman Gili
Pre-dinner drinks are available at Taman Gili during our 6.30pm chill out session.
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